We mostly bring our own lunch in and it is mostly a combination of leftover protein from the night before paired with salad leaves/ veggies/ avocado or a soup. We always keep dressing in a separate container so it doesn’t make the lettuce soggy.
Some of our favourite options are:
Leftover grilled salmon or smoked salmon with sliced cabbage and a tahini and ACV dressing.
Green salad leaves, olives, avocado + leftover mince balls or steak slices.
Leftover roast vegetables + stir fried chicken strips
Broth based soup