What's for lunch?


We mostly bring our own lunch in and it is mostly a combination of leftover protein from the night before paired with salad leaves/ veggies/ avocado or a soup. We always keep dressing in a separate container so it doesn’t make the lettuce soggy.


Some of our favourite options are:


  1. Leftover grilled salmon or smoked salmon with sliced cabbage and a tahini and ACV dressing.

  2. Green salad leaves, olives, avocado + leftover mince balls or steak slices.

  3. Leftover roast vegetables + stir fried chicken strips

  4. Broth based soup

We are here to help you get to the root of your symptoms. 

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45A Craig Road 089683 Singapore   |   info@thenutritionclinic.com.sg  |  6735 2350