Product of the week:

Whole kitchen bread


image: https://thewholekitchen.com.sg/


Why do we like it?

It is the best tasting gluten free bread we have found with the cleanest ingredients. We have to often remind clients just because it says gluten free on the package doesn't mean it’s healthy! We love the ingredients they use and there's a variety of ingredients across their range so those with food sensitivities can usually find a suitable loaf of bread. Most of the bread is gluten/ dairy/ egg free. The slices are also nicely sized and pre-sliced.


How we use it?:

We keep it in the freezer so we always have bread ready for when we need- we mostly use it over the weekend for a treat- with eggs or smashed avocado after its been toasted!

We are here to help you get to the root of your symptoms. 

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45A Craig Road 089683 Singapore   |   info@thenutritionclinic.com.sg  |  6735 2350