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Product of the week:

Akesi Bio-Fermented Turmeric with Ginger and Black Pepper Tonic



Why do we like it?

It’s an anti-inflammatory and probiotic powerhouse. It helps with digestive health, maintain healthy bowel habits and provide immune system support. It also guarantees the number and quality of strains (a minimum of 6 billion cfu of 7 bacterial strains and 1 beneficial yeast!). Which is a lot more powerful than an expensive commercial kombucha/kefir single serve drink. It’s a 100% natural, contains no herbicides, pesticides, chemical fertilisers, artificial preservatives or colourings, is vegan, sugar free, dairy free and gluten free.


How we use it?:

We like it neat in the morning to give us a real kick start, or later in the day as an adult mocktail- with soda and mint leaves and apple slices.

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