Macadamia Nut Milk

Gluten free, Dairy free, Egg free

Ingredients:

• 1 cup unsalted macadamia nuts
• 4 cups filtered water plus more for soaking
• 1 tsp vanilla extract optional
• 1 TBSP maple syrup or a few drops of liquid stevia extract optional

Instructions:

• Place the macadamia nuts in a large bowl.
• Cover them completely with water.
• Soak for at least two hours. They are considered a quick soaking nut, so 2-4 hours is plenty.
• Discard the water and rinse well several times.
• Blend the macadamia nuts, 4 cups of water, and vanilla and maple syrup if using for 2-3 minutes until completely smooth.
• Pour the mixture through a fine mesh strainer or a cheesecloth. This is optional but ensures a smoother finished macadamia milk. If you skip this step, just make sure to shake well before using.
• Store in the refrigerator for up to 3 days.