Chocolate Ice-Cream

Today we tried a sweet treat- sweet potato ice cream and…. it’s a hit!

INGREDIENTS:

• 2 sweet potato’s baked (the orange kind)
• 1/4 cup coconut milk
• 2 Tbsp cocoa powder (cinnamon)

METHOD:

Bake 2 sweet potatoes, when cool cut into cubes and freeze. (If you have a good blender you can leave on the skin for more fibre. Otherwise peel.)

Blend frozen sweet potatoes + 2 tbsp cocoa powder + 1/4 cup coconut milk and a sprinkle of cinnamon if you like.

That’s it! Compared to the usual frozen banana ice cream it’s lower in sugar and is much more filling.