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| AFTER TRAINING AS A MICROBIOLOGIST FROM THE UNIVERSITY OF BRISTOL, UK, POOJA WORKED IN THE HEALTHCARE INDUSTRY FOR OVER 15 YEARS.
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It was during this time that Pooja started asking questions about what each person can do to maximize their own health potential. It is her belief that imbalances exist years before any disease can be detected. These may be chemical and energetic in origin and are affected by nutrients, genetics, environment and emotions. By identifying and correcting these imbalances early, nutritional and lifestyle changes can be successful in restoring balance.
Pooja was drawn to the field of nutrition, as it is an area of much discovery and change. Pooja is currently completing her Masters in Nutritional Therapy at Middlesex University in the UK. She is a strong advocate of personalized nutrition based the needs of each individual’s lifestyle and their genetics.
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It was with this philosophy in mind that Pooja established the Nutrition Clinic where her goal is to remove some of the confusion that surrounds nutrition to help answer the question that many have: What exactly do I need to maximize health?
The Nutrition Clinic also runs health and nutrition workshops for companies and organizations. Her clients include: Singapore Airlines, Petroleum Geo-System, and The Breast Cancer Foundation.
Pooja's perspective on health is highly sought after. Her opinion pieces have previously been printed in The Pharmaceutical Business News, an industry publication under the Financial Times, Australian Biotech News, Reuters Health and the Mind Your Body section of The Straits Times. |
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